Here at Rooted and Brewed, we are dedicated to running an environmentally friendly cafe by incorporating energy efficient appliances and sustainable practices in our daily operations. Our goal at our eco-friendly establishment is to provide an exceptional dining experience while also making a positive impact on the planet.
Due to us being stationed in hot climate, we take advantage of the sun all year round by making use of the energy it provides. Our solar panels provide us with enough energy to power the majority of our café’s daily needs. By recycling solar power, our chefs and bakers are allowed to prepare your delicacies with precision while minimizing energy waste in our kitchen—equipped with modern electric stoves, ovens, refrigerators and dishwashers—also following the highest hygienic standards.
We’ve also designed our dining area to make the most of sunlight by utilizing skylights to brighten up the space throughout day. Not only does this reduce our dependence on artificial lighting but it also contributes to our guest receiving a warm, welcoming ambiance when coming into our cozy, earthy eatery.
Through our efforts, we are saving costs and contributing to the fight against climate change. By lowering energy consumption, reducing greenhouse gas emissions, and implementing our eco-friendly practices, we grow closer to achieving our goal of creating a more sustainable future. At Rooted and Brewed, we believe that every small step matters in proving that great food and environmental responsibility can go hand in hand.
